National Organic Week draws to a close this weekend, it's been one of the busiest and best that I can remember with a wide variety of events happening all over the country. If you attended one of the events let us know, we'd love to hear about your experience. Today is the busiest day yet:
Carlow Farmers Market is having a spit roast barbecue, if it's anything like the one at the Slow Food stand at the Electric Picnic it should be worth visiting (being a vegetarian I didn't get to try it myself but all reports were good).
At the Wild Honey Inn in Lisdoonvarna, Co. Clare there is the Clare and South Galway Organic Producers event.
The Dublin Food Co-op hosts a cookery demo with Chef Marc Moissard and Organic Wine and local cheese tasting from Moon shine dairy farm.
The Shanakill/Rahoonane Community Organic Garden in Tralee, Co. Kerry has it's annual Harvest Fair.
At Moyleabbey Organic Farm, Ballitore, Co. Kildare there is a Healthy Eating Workshop.
Also in Kildare at Castlefarm, Athy there is an organic Farm Walk and vegetable harvesting as well as an organic cooking demonstration.
Sligo Farmers market has a Cookery Demonstration and tasting featuring recipes from 'The Seaweed Kitchen'.
James Whelan Butchers in The Oakville Shopping Centre, Clonmel, Co. Tipperary are hosting an organic barbecue.
Another barbecue in Clonmel, this time provided by Omega Beef at Clonmel Farmers Market.
For a full listing of events check out the Bord Bia website.
