The allotment phenomenon

The cult of grow your own has become massive this year. Maybe it's the credit crunch driving us back to a simpler way of life, a hobby that saves us money not one that eats through our finances. Maybe it's the inevitable next step in the green revolution. Or maybe all those hours of watching Hugh do it on River Cottage have finally paid off. Almost everyone I know is growing something this year and it's a great community to be part of. A mild panic I had during the week about my potatoes was soon assuaged by talking to a fellow gardener.

I guess part of the reason I moved to the country was to be able to grow my own and become more sustainable, which is why I often feel a bit sorry for those who live in apartments or the city. There is a lot that can be done with window boxes and planters but if you want to be more adventurous, don't have a garden and really want to get your hands, boots and clothes dirty, an allotment could be the way to go.

Originally hailing from England my view of allotments has always been of old men with flat caps accompanied by whippets putting their feet up in a ramshackle shed. A view which was probably influenced by popular culture, allotments were spaces which soap opera characters like Arthur Fowler and Jack Duckworth inhabited. Coming from the suburbs allotments weren't something that I had first hand experience of, everyone in the 'burbs has their own garden!

I went to college in the north of England, just outside Newcastle and the allotment was far more prevalent there. I went to a photographic exhibition on the subject, the black and white prints of people enjoying the allotment life, growing food, pigeon fancying, being part of a community was enough to sell the whole concept to me.

It is this romantic view of allotments which has stuck with me, and when I learned of community allotment schemes beginning to spring up across Ireland I was delighted.

Earlier this year I bumped into a business contact of mine, Mary from Taxing Times, she told me that she was involved in the Harbour View Community Garden Project. The community received a grant of €2,500 to convert a 3 acre plot of vacant land into allotments. A lot of work had to be done to clear and prepare the ground, a task which the community took on together. Well wishers donated equipment and even trees.

The allotments are now being rented, the proceeds of which will go back into the garden with the intention of establishing a native woodland and orchard.

This is just one of many stories of thriving communities across Ireland pulling together to create gardening space. To keep up to date with news on allotments near you check out Allotments Ireland, you can also follow them on Twitter.

Back in the UK it seems politicians across the spectrum are encouraging the grow your own movement. Boris Johnson and Gordon Brown have both been in the news due to their green fingers. Mr Brown has even taken a leaf out of President Obama's book and declared that he and his wife are to grow veg in the garden at No. 10. So the allotment phenomenon seems to be here to stay.

*please excuse the quality of the images which were grabbed from a scanned document

How does your garden grow?

I think the fact that my garden is baring fruit must be testimony that anyone can grow something to eat in their garden. I have muddled and bluffed my way through the whole gardening process so am delighted that I am finally able to eat the fruits of my labour.

One thing I have learned from the experience so far is how helpful people can be. I never imagined that I would be one of those people who could comfortably chat about gardening, whether it be how the slugs have attacked my beans or how proud I am of my squash plants, I am able to converse on gardening for a very long time. The tips and advice you can pick up are invaluable. I can even thank my social networking friends for their continual support. I wouldn't have a garden without them.

The potatoes are a constant delight to me. I can't wait until it's time to dig them up, I just can't get over how well they have grown without much care and attention, specially as they were grown from a bag of sprouting potatoes that I didn't get around to cooking.

My one disappointment is that I seem to have pretty much failed to grow anything really successfully from seed. I obviously need to do a bit more reading in that area. I have, as I mentioned before three great squash plants, a pea plant and a bean plant. There are two beetroot seedlings also still struggling on. Luckily I have been given plants by other enthusiastic gardeners who have managed to propagate a few too many for their own consumption. Last week my bean seeds from Glenisk and the Organic Centre arrived, hopefully by following their instructions to the letter I will finally have my own bean plants grown from seed.

From the garden I have already been able to enjoy; lettuce, which I've been eating almost every day, although it has gone to seed now there is still plenty of eating left in it. Herbs, which again I am using everyday. The Rosemary, Bay leaves, Parsley and chives have been used in casseroles, dumplings, salad dressings and more.

I am watching my first courgette daily, and am planning a recipe for it when it that will bring out the flavour fully. I also have a number of beans growing and a single pea pod which I am looking forward to harvesting.

My Mint plant however doesn't look too healthy. It has turned yellow with black spots on many of the leaves. I have asked for expert opinion and it seems I could have been over watering it. I've got my fingers crossed that it survives.

Slug Control the social network way.

When ever I talk to other gardeners the conversation inevitably turns to slugs. Even when the veg garden was just a twinkle in my eye I was warned constantly of the slug threat. So now that my plants are beginning to grow and I have noticed that some of them seem to be depreciating due to slug attack I decided it was time to take action.

I've also been using social networking sites for a while to promote my business. We have a Facebook page where people can become fans of Feelgood Organic Hampers and we have two twitter accounts, one purely business and one personal where I generally talk about the everyday comings and goings in the office, the garden and the Kitchen. So I decided to ask my social networks for assistance in slug control.

The response was great. On Twitter @elainerogers was by far the most prolific with bundles of suggestions including beer traps, Vaseline around flower pots: '...they can't slime over slime.', companion planting with Allysum, Begoinia, Cosmos, Geranium, Lobelia and Nasturtiums, and going out at twilight to gather and rehouse them. @helentreacy suggested crushed egg shells around the base of the plants @scottbert suggested stamping on them, but I don't see me doing that... plus if I stamped on them I'd probably crush the plants too!

On Facebook Rochelle Harris mentioned that in his book 'A Short History of Almost Everything' Bill Bryson suggests that slugs were or are a form of plant life. The only evidence I could find to support this was on a sea slug forum which suggests that these aren't slugs in the sense that we think of them.

Pauline Price suggested digging the ground with a copper spade and this wasn't the only time that copper was mentioned, Carla Knight and Jeff Jenkins both suggested making copper wire fences. Jeff did also suggest attempting to train the slugs with slug treats and whistles but this sounds like a lot of work! Sian Maloney also suggested beer traps and Elaine Rogers (yes the same one from Twitter) gave me directions on how to make the beer trap safe for beetles. Lesley Emerson thought I should cut them up with scissors... I don't think I could bring myself to do this though, I'd rather think they died happy swimming in a beer lake or a Bulmers lake as suggested by Rosy Days. Beverly Martin suggested hair and Ian Vince suggested making collars for the plants out of empty plastic bottles.

Armed with all this knowledge I began to assemble my arsenal. I had been collecting egg shells for a while as I had been told they were a powerful deterrent, I had also been collecting coffee grinds as a gardening friend had suggested them to me last year. I raided my recycling bin for empty plastic bottles and began to turn them into spiky collars. These were going to form part one of my assault against the slugs.

In the garden I surrounded different plants with different methods, some were too big for the collars so I used these to protect the smallest and most venerable plants, the bigger ones were surrounded by circles of crushed egg shells and coffee. The only problem I could see with the egg shells is that when I watered the some of them washed away. I'd want to be eating a lot of eggs to keep the area covered.

I'm going in with the phase two 'beer traps' soon. Watch this space....

Organic Recipe - Nettle Pesto

Although I have managed to cultivate a small portion of my garden most of it is still wild. I love looking at it at this time of year, there are so many different grasses, wild flowers and edible treats growing I am always looking for new things to do with them. When I went out this afternoon to seek some young nettles for this pesto I discovered wild chamomile, elderflower and plenty of dandelions. Somebody also suggested that I look for Borage in the garden but as yet I've been able to spot any.

At the weekend I attended a cookery course at Ryland House Cookery School and this recipe is inspired by our host Anne Neary. It can be stirred through warm pasta or diluted with lemon juice and used as a salad dressing.

Ingredients

• 1 large fistful of young nettles
• 1 tbsp of pine nuts
• 1 large clove of garlic crushed
• 150ml Olive oil
• 25g Parmesan Cheese
• Salt and freshly ground black pepper

Method

• Remove the stems from the nettles (wear rubber gloves for this part!).
• Blanche in boiling water for 1 minute to calm down the sting.
• Drain well and dry with kitchen towel.
• Put all the ingredients except the cheese into a blender and blend until smooth.
• Stir in the Parmesan and season with salt and pepper to taste.

Free Organic Seeds!

As all long term readers of Organic Yum-Yum will know I've long been a big fan of Glenisk. It was almost two years ago, just after I started writing my blog that I reviewed their re-branded yogurts. Since then I've seen their product range expand and I've seen them partner up with other Irish organic businesses.

Their latest offering has massive appeal to me, as a novice gardener I'm delighted to see that they are encouraging people across Ireland to grow their own too. They are giving away 10,000 free packs of organic French Bean seeds. All you need to do is sign up for the offer on their website. Not only will you receive the seeds but, in order to ensure your crop is successful, you will get email updates and instructions from the Organic Centre. What's more, if you use the special organic yum-yum promotion code (organicyumyum01) in your application you will be entered into a draw for a goody bag containing a months worth of organic yogurts.

So if you are inspired by my tentative steps towards growing your own and want to make your first attempt at growing something sign up now and don't forget to use the code: organicyumyum01.

Planting the vegetable patch.

Last weekend I gathered some help from friends and attempted to plant some of my seedlings out in the big wide world.

The beans and peas were still doing the best, the plants were pretty huge now and even after being exposed to the elements for a week or so they seemed to survive. The two girls helping me; Orla and Tamsen, have an allotment in Brighton so were able to give me some good pointers.

Amongst some of the junk that has accumulated in our shed over the last year I found some wire mesh which when attached to the fence looked to be the perfect support for my beans to climb up. After securing it in place we took individual bean shoots and planted them about 2 feet apart leaning against the structure. For the peas we built a series of A frames from bamboo canes to encourage the peas to grow.

The rest of the seedlings were still a little small to plant but I had been given some lettuce plants and some herbs. We planted the lettuce, again spaced at approximately 2ft intervals in a new section of the plot. I am worried about the slugs getting at them so may have to protect this area with egg shells that I have been collecting for the last few months.

The parsley and the chives that I planted into the garden at our first garden party have been doing really well, they looked almost dead when we first planted them but they have thrived in the ground. Today I added mint, rosemary and some more parsley. The bay leaf plant seems to have taken quite a battering since it has been exposed to the outside world but there are still some good leaves on it so hopefully it will survive.

The best part of the day was burying the sprouting potatoes that had been growing in our kitchen for quite some time. I was quite excited at the prospect of turning unused veg into new veg. We removed most of the sprouts from each potato leaving just 2 or 3 on each one. With these pointing upwards we placed them in deep trenches and covered them. Apparently as the shoots begin to show the soil needs to be built up around them to avoid rot.

All I can do now is water them (although with the amount of rain we've had recently I haven't had to do much watering recently!) and hope for the best.

Seedlings and our first harvest.

A month on from planting our first seeds and some of them looked to be doing really well. We've been dyeing to plant them out but according to my gardening advisers it's still too cold at night to do this full time. The beans in particular are getting way too big for the tray. It was suggested to me that we could start putting the trays out during the day so that they would begin to get accustomed to the outside world.

They were looking gorgeous in their trays, big sprouts everywhere. So out they went for their first view of the sun. By the end of the day they didn't look quite so happy, some of them seemed to have dried out altogether, others just collapsed back into the compost. Next day we kept them out of the Sun but still outside in the shade, they fared slightly better. Now at the end of the week that lovely sunshine and warmth seems like a distant memory yet our seeds seem to be recovering a bit. Two of the Beetroot stems have thrived looking stronger and hardier than ever and the beans are still rocketing in height. Some of the seeds will have to be started again from scratch, but there is still plenty of time. In the mean time if anyone has any suggestions on how to make the leap from indoor to outdoor without all the casualties please leave a comment.

To make up for the disappointment I decided to take the first harvest from the garden. One of the things that thrives in our garden, and probably in most gardens is Nettles. They are young at the moment so there is no better time to be gathering some for nettle soup. So out I went in my yellow marigold gloves and clipped the new growth from all the nettles I could find. An hour later my carrier bag was bursting with free food. I have to admit to being a little apprehensive at the idea of eating nettles, would they taste good? would they sting? It also seemed a little strange to be cooking whilst wearing washing up gloves but it did help me get through the whole experience sting free.

I now have enough soup to feed me for at least a week! I'm going to be sending the recipe to my recipe of the month subscribers so if you want to know how to make your own free food sign up on the right hand side of this page. Next on the agenda is Dandelion Wine!

The Garden Party

We had our first garden party this weekend. Not the sort with tea and cakes but the sort where your friends come over to help you in the garden in return for food and beer.

The big job this weekend was to clear all the branches from the trees we cut down last year. The foliage piled in our garden virtually covered the entire space. Our guests tackled this with a wood chipper hired from Diggers.ie reducing the pile into a somewhat smaller mountain of wood chips. Looking at the back of my garden from the front for the first time in ages, I had forgotten how vast the space was. It still looks unkempt but with the trees out of the way you can see the potential of the space.

On Sunday we started the digging, marking out an area of land that was to be our veggie patch. My final plan is to have half of the garden devoted to vegetables but to start with we dug one large bed. It's a great feeling to bury your hands in the soil for the first time. It's so full of life; worms, roots and organic matter just crumbling in your hands readying itself to release it's goodness into the food we grow. It didn't take too long to dig the patch, three of us with shovels and spades lifting the sods, leveling out the ground and turning the soil. Within 30 minutes we were all leaning on our spades looking at the brown square of land now ready to accept plants.

On Monday we planted our first seeds, filling improvised seed trays with a variety of vegetables and flowers: carrots, lettuce, beetroot, onions, squash courgettes and sunflowers. We also planted marigolds which, according to our guest gardening expert Laura keep the pests away.

I was dying to put something into the new bed straight away, so I took my wilting herbs from the kitchen windowsill and planted them out in the new patch. Apparently I don't have long to wait until I will see the first few shoots in my seed trays. Three to four days... at the moment I feel like checking them every few minutes like an impatient child I can't wait to see them grow.

A big thank-you to everyone who came and helped us out this weekend.
To Barry who loved the machinery and sawing.
To Graham for his energy.
To Laura for being an expert and giving me knowledge.
Thanks. I'm looking forward to seeing you again for our first feast from the homegrown veggies.

My Challenge 2009 - Grow my own veg.

The last year or so seems to have seen a massive interest in growing your own. Gazing out of the window at my snow covered mess of a back garden I wonder when my proposed vegetable garden is going to become a reality. Over the last few years I have gathered many books on the subject and just need to take the first step towards growing my own food.

Our garden has been overgrown for a long time. When we moved in it had been lying farrell for many years, since then we have cleared and trimmed the evergreen trees which were robbing our land of natural light which has seemed to encourage weeds at an alarming rate.

This year, I have decided is going to be the year. I've earmarked a corner of the garden that is to become my first bed and intend to build a raised bed there. I won some gardening tools in a raffle recently and I must have some offcuts of wood that can help me create my bed. I also received a gift of some seeds pre-planted in propagating trays so I'm ready to go if only this snow would lift.

I'm hoping that I'll be able to record the progress of the garden here and blog guilt will add to my gardening guilt and the vegetable bed will finally become a reality.

What I really need is encouragement and help so if any of you have suggestions of blogs or websites that can help me along my way. Or even if you have your own tips on how to grow best organically I would be delighted to follow them and publish them here.

Here's to happy gardening!