The River bed
Wood Sorrel
Martin Chanders with Wild Garlic
The Waterfall
The Wheels on the bus go round and round.I am a member of public speaking group Athy Toastmasters. The group shuts down for the Summer months but the idea of meeting up for an informal day in the countryside appealed to us all. We decided to take a trip into the Slieve Bloom mountains where the Barrow river, which flows through Athy, rises. Although we didn't go all the way to the source it was a novelty to be able to paddle in the stream that a few miles downstream becomes the wide river that we are so familiar with. One of the things that most attracted me to the walk was the promise of wild garlic that I was told grows in abundance up there.
Being on the summer trip reminded me of school days out, we were all loaded onto a minibus, packed lunches in hand, giggling with excitement. Some of us could hardly wait to tuck into the sandwiches and salads we had prepared that morning but our more sensible adult side restrained us from polishing them off before we reached our destination.
We were blessed with a beautiful day, rays of sunshine penetrated the trees illuminating our woodland path. Our first view of the Barrow, a glint amongst the trees was met with much excitement and hurried us along our way. Martin Chanders (pictured above) stopped me as we got deeper into the woods to show me wood sorrel growing near the roots of the trees. Bitter in taste and shaped like a shamrock it can be used in salads, although some internet research has suggested that it shouldn't be eaten in large amounts. I picked some to add to the salad I had brought with me. Our new president, Mary found some wild strawberry leaves but unfortunately they weren't yielding any fruit yet. As we got closer to the river we finally discovered the wild garlic. The unmistakable scent reaches you before you see it, a mild garlicy smell that leads you to the plants. It is the leaves that are edible, I added some of these to my bounty to be used in the salad.
Finally reaching the bank of the river we discovered a bed of flat stones that appeared to be carved over time by the current. This led us to a small waterfall. After some clambering over rocks I was able to get close enough to feel the spray on my face. It was at the top of this waterfall that we stopped for our packed lunches and I was finally able to taste the food I had scavenged, they added good flavor to the salad, the Sorrel was quite bitter in taste and the garlic was peppery with a mild garlic flavor.
It was such a fine day we didn't want to leave, we wandered back to the bus and sat under the trees talking and exchanging stories until it was absolutely time to go. I'm hoping to make another trip up there to collect more wild food, it looks like the perfect place to gather mushrooms in the autumn.
