

I was lucky enough to visit the new 'Organic Supermarket' in Blackrock last week. The store which has been open for 7 weeks now has been attracting quite a lot of media attention recently and I was keen to check it out, particularly as the owner Darren Grant had gone the full hog and got the place certified organic.The store can be found next to the old post office (now Starbucks) on the main street. I was delighted when I walked in and found that this was a large, gourmet food store. The decor of dark wood gave the interior a certain amount of class whilst still appearing earthy.
Darren's idea was to bring the farmers market indoors, and he has achieved this goal. Even as you walk by the front door you are tempted in the display of freshly baked bread from Blazing Salads and fresh produce all delivered daily. Every part of your grocery shopping is catered for here, with everything from cheese and meat to pasta wine and chocolate. There are products here, particularly in the chilled section that I had no idea were available. They even have the organic pies that I wrote about in my last post and I finally got to try one. Because the shop has certification provided by the Organic Trust, every item that is stocked in The Organic Supermarket has to be certified organic. This is the one big difference between this store and numerous others I have visited and it felt great to be able to pick anything up and know without reading the label that it really was an organic product.
I have high hopes for the 'Organic Supermarket'. Darren already has plans for expansion telling me that he has his eye on a city centre location for the next shop in the chain. My only criticism is that Blackrock is a long way from Athy, far too far for me to travel for my weekly shop!
