Recipe: Organic Blueberry Muffins

With the wide variety of organic ingredients now available in our health food stores and supermarkets it is now quite easy to bake your own organic goodies.

I made these yummy muffins this evening and we have polished off quite a few already! I stock the organic vanilla sugar and found it a good alternative to the muscavado sugar that I usually use. The only ingredient that I couldn't find an organic version of was the baking powder.

Ingredients:
350g plain white flour
1 tbsp baking powder
175g Vanilla Sugar
50g Softened butter
3 Large Eggs
150ml milk
I carton of blueberries

Preheat the oven to 200c/400f/Gas Mark 6. Line a muffin tray with 12 muffin cases.

Sift the flour and baking powder into a bowl, mix in the vanilla sugar. Whisk in the butter eggs and milk until the mixture is smooth.

Stir in the blueberries.

Spoon the mixture into the muffin cases and bake in the oven for 20 minutes.