I have recently started stocking Rossinver Organic Porridge Oats and have found they work really well in this recipe. I also stock the vanilla sugar, if you can't get your hands on any you can always use a tea spoon of vanilla essence in it's place.
Ingredients:
2tbsp Vanilla Sugar
140g Organic Porridge Oats
140g Chopped dried fruit of your choice
85g Butter
2tbsp Golden Syrup
Pre-heat the oven to 180c/Gas Mark 4.
Melt the butter, vanilla sugar and syrup in a saucepan.
Remove from the heat,tir in the porridge oats and fruit and mix well.
Spread evenly into an 18cm square, greased cake tin and press down until firm.
Bake for 25 minutes.
After cooling for approximately 15 minutes slice into rectangles, I made about 8.
Do not remove from the tin until completely cool.
Monday, 13 August 2007
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Sound Lovely Amanda, are they chewy or crunchy ? I've tried many different flapjack recipes I'm on the hunt for the best chewy one, I know that it can do with the temperature and how long you cook them for, but it also depends on the recipe..
ReplyDeleteThey are chewy, really chewy. The first time I made them they burnt a bit but the chewyness remains.
ReplyDeleteLet me know how you get on with them.