Friday, 8 February 2008

Organic Product Review - Booja-Booja Champagne Truffles

I have to declare a bit of an interest in this review. I stock and sell Booja-Booja Champagne truffles and have done for many years. The reason I stock them is because I love them and have done since the very first time I tasted one. I had been searching out the best organic chocolate box for some time but hadn't managed to find one that came up to scratch. It was at a trade show in London that I discovered them, and whilst having a conversation with the sales rep must have eaten my way through a mountain of samples. All of the Booja-Booja truffles are good. As well as the Champagne there are Ginger Wine, Hazelnut Crunch, Around Midnight Espresso and Cognac Flambéed Banana. All of them have been my favourite from time to time but the Champagne always wins out in the end.

When you open a box of Booja-Booja you know you are getting something really special. The truffles are presented in a black box trimmed in gold. When you get inside the cocoa dusted truffles look up at you from gold shiny packaging. Dark chocolate is often quite bitter but as you bite through the shell of these truffles you are greeted with a creamy, very alcoholic flavour. I often tell people that these chocolates are so decadent that you could not possibly eat the whole box at once but I have a sneaking suspicion that if you left me alone in a room with them I might give it a go. All Booja-Booja Truffles are Vegan, wheat, dairy and gluten free.

You can buy Booja-Booja Champagne Truffles from my website.

Booja-Booja Truffles are certified organic by the Soil Association.

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