Recipe - Trifle Sponge

After a break for Christmas Organic Yum-Yum is back with our promised trifle sponge recipe. Happy trifling!

Ingredients

140g Softened Butter or Margarine
140g Sugar
1tbsp Golden Syrup
3 large eggs lightly beaten
175g Self Raising Flour
Raspberry Jam

Method

• Preheat the oven to 180c / 350f or Gas mark 4
• Grease and line two 7inch Sandwich Tins.
• Beat the softened butter and sugar into a mixing bowl, beat until smooth. Add the golden syrup and beat in until well mixed.
• Add the eggs and the flour and mix together well until mixture is fluffy.
• Divide between the two sandwich pans and bake in the oven for 20-25 minutes.
• Allow to cool in the tins for ten minutes before turning out onto a cooling rack.
• Cover the top of one of both cakes with jam, sandwich together and cut into chunks for use in your trifle.