There is something special about a Christmas Cake, it's the only time of the year that I really indulge in fruit cake so a good rich moist slice of it always brings back memories of pine needles and excitement from my Christmas Past.
For this reason I was delighted to take on new Irish supplier 'Organic Choice' to provide us with our luxury Christmas cakes. Topped with toasted marzipan they not only taste fantastic but they look great on the Christmas table.
Marion Hearne founded Organic Choice after discovering she had a wheat allergy. Having a sweet tooth and being a keen baker she looked for an alternative to the regular wheat flour, eventually settling on spelt. The results were popular with her husband and friends who thought the cakes tasted, not just as good as her previous cakes, but even better.
Encouraged by the reaction she completed a course at the Cooks Academy and Organic Choice was born. All her cakes are handmade and certified organic.
Marion's 'grab and go' Dark Chocolate and Almond cake was highly commended at the National Organic Awards earlier this year.
I'm delighted that we are able to offer her cakes as part of our new gift collection but be warned we only have a few in stock so make sure you place your orders well in advance to avoid disappointment.
Click here to buy online.
Wednesday, 4 November 2009
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